Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids
| Autor: | Martini, Daniela a, b, D'Egidio, Maria Grazia a, Nicoletti, Isabella c, Corradini, Danilo c, Taddei, Federica a, * |
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| Zdroj: | In Journal of Functional Foods August 2015 17:83-92 |
| Databáze: | ScienceDirect |
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