Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots
| Autor: | Goyeneche, Rosario *, Roura, Sara, Ponce, Alejandra, Vega-Gálvez, Antonio, Quispe-Fuentes, Issis, Uribe, Elsa, Di Scala, Karina |
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| Zdroj: | In Journal of Functional Foods June 2015 16:256-264 |
| Databáze: | ScienceDirect |
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