Chronic high intake of quercetin reduces oxidative stress and induces expression of the antioxidant enzymes in the liver and visceral adipose tissues in mice
| Autor: | Kobori, Masuko *, Takahashi, Yumiko, Akimoto, Yukari, Sakurai, Mutsumi, Matsunaga, Izumi, Nishimuro, Haruno, Ippoushi, Katsunari, Oike, Hideaki, Ohnishi-Kameyama, Mayumi |
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| Zdroj: | In Journal of Functional Foods May 2015 15:551-560 |
| Databáze: | ScienceDirect |
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