Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
| Autor: | Oliveras-López, María-Jesús *, Berná, Genoveva, Jurado-Ruiz, Enrique, López-García de la Serrana, Herminia, Martín, Franz |
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| Zdroj: | In Journal of Functional Foods September 2014 10:475-484 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect