Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation
| Autor: | Donno, D. *, Beccaro, G.L., Mellano, M.G., Cerutti, A.K., Bounous, G. |
|---|---|
| Zdroj: | In Journal of Functional Foods October 2015 18 Part B:1070-1085 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect