Antioxidant properties and polyphenolics composition of common hedge hyssop (Gratiola officinalis L.)
| Autor: | Šliumpaitė, I., Venskutonis, P.R., Murkovic, M., Pukalskas, A. |
|---|---|
| Zdroj: | In Journal of Functional Foods October 2013 5(4):1927-1937 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect