NMR-based quantification of rosmarinic and carnosic acids, GC–MS profile and bioactivity relevant to neurodegenerative disorders of Rosmarinus officinalis L. extracts

Autor: Jemia, M. Ben, Tundis, R., Maggio, A., Rosselli, S., Senatore, F., Menichini, F., Bruno, M., Kchouk, M.E., Loizzo, M.R.
Zdroj: In Journal of Functional Foods October 2013 5(4):1873-1882
Databáze: ScienceDirect
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