Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
| Autor: | Toydemir, Gamze, Capanoglu, Esra, Kamiloglu, Senem, Boyacioglu, Dilek, de Vos, Ric C.H., Hall, Robert D., Beekwilder, Jules |
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| Zdroj: | In Journal of Functional Foods July 2013 5(3):1402-1413 |
| Databáze: | ScienceDirect |
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