Radiant energy under vacuum (REV) technology: A novel approach for producing probiotic enriched apple snacks
| Autor: | Noorbakhsh, Reihaneh, Yaghmaee, Parastoo, Durance, Tim |
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| Zdroj: | In Journal of Functional Foods July 2013 5(3):1049-1056 |
| Databáze: | ScienceDirect |
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