Protective effect of ω-3 polyunsaturated fatty acids (PUFA) on sodium nitrite induced nephrotoxicity and oxidative damage in rat kidney

Autor: Wasim Khan, Md., Arivarasu, Natarajan A., Priyamvada, Shubha, Khan, Sara Anees, Khan, Sheeba, Yusufi, Ahad Noor Khan
Zdroj: In Journal of Functional Foods April 2013 5(2):956-967
Databáze: ScienceDirect