α-Glucosidase and α-amylase inhibitory constituent of Carex baccans: Bio-assay guided isolation and quantification by validated RP-HPLC–DAD
| Autor: | Kumar, Deepak, Gupta, Nidhi, Ghosh, Rina, Gaonkar, Raghuvir H., Pal, Bikas C. |
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| Zdroj: | In Journal of Functional Foods January 2013 5(1):211-218 |
| Databáze: | ScienceDirect |
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