Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity
| Autor: | von Staszewski, Mariana, Jara, Federico L., Ruiz, Ana L.T.G., Jagus, Rosa J., Carvalho, Joao E., Pilosof, Ana M.R. |
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| Zdroj: | In Journal of Functional Foods October 2012 4(4):800-809 |
| Databáze: | ScienceDirect |
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