Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions
| Autor: | Khalil, Mahmoud, Raila, Jens, Ali, Mostafa, Islam, Khan M.S., Schenk, Regina, Krause, Jens-Peter, Schweigert, Florian J., Rawel, Harshadrai |
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| Zdroj: | In Journal of Functional Foods July 2012 4(3):602-610 |
| Databáze: | ScienceDirect |
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