Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS
| Autor: | Thabti, Inès, Elfalleh, Walid, Hannachi, Hédia, Ferchichi, Ali, Campos, Maria Da Graça |
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| Zdroj: | In Journal of Functional Foods January 2012 4(1):367-374 |
| Databáze: | ScienceDirect |
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