Garlic extract and its selected organosulphur constituents promote ileal immune responses ex vivo
| Autor: | Ota, Natsuko, Takano, Fumihide, Muroga, Shouta, Kawabata, Tetsuro, Ishigaki, Yasuhito, Yahagi, Nobuo, Ohta, Tomihisa |
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| Zdroj: | In Journal of Functional Foods January 2012 4(1):243-252 |
| Databáze: | ScienceDirect |
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