Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds
| Autor: | Hossain, Mohammad B., Patras, Ankit, Barry-Ryan, Catherine, Martin-Diana, Ana B., Brunton, Nigel P. |
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| Zdroj: | In Journal of Functional Foods 2011 3(3):179-189 |
| Databáze: | ScienceDirect |
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