Preparation method modulates hypocholesterolaemic responses of potato peptides
| Autor: | Liyanage, Ruvini, Minamino, Saori, Nakamura, Yumi, Shimada, Ken-ichiro, Sekikawa, Mitsuo, Sasaki, Keiko, Ohba, Kiyoshi, Jayawardana, Barana Chaminda, Shibayama, Shin-ichi, Fukushima, Michihiro |
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| Zdroj: | In Journal of Functional Foods 2010 2(2):118-125 |
| Databáze: | ScienceDirect |
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