Signatures of selection analyses reveal genomic differences among three heavy pig breeds that constitute the genetic backbone of a dry-cured ham production system
| Autor: | Bertolini, F., Schiavo, G., Bovo, S., Ribani, A., Dall’Olio, S., Zambonelli, P., Gallo, M., Fontanesi, L. |
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| Zdroj: | In animal November 2024 18(11) |
| Databáze: | ScienceDirect |
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