Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets
| Autor: | Llauradó-Calero, E., Badiola, I., Samarra, I., Lizardo, R., Torrallardona, D., Esteve-Garcia, E., Tous, N. |
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| Zdroj: | In animal October 2022 16(10) |
| Databáze: | ScienceDirect |
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