A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products
| Autor: | Cabiddu, A. a, Peratoner, G. b, Valenti, B. c, Monteils, V. d, Martin, B. d, Coppa, M. d, ⁎ |
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| Zdroj: | In Animal February 2022 16 Supplement 1 |
| Databáze: | ScienceDirect |
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