Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
| Autor: | Maharjan, P., Martinez, D.A., Weil, J., Suesuttajit, N., Umberson, C., Mullenix, G., Hilton, K.M., Beitia, A., Coon, C.N. |
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| Zdroj: | In Animal December 2021 15 Supplement 1 |
| Databáze: | ScienceDirect |
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