Do farming conditions influence brominated flame retardant levels in pig and poultry products?
| Autor: | Huneau-Salaün, A. 1, Cariou, R. 2, Royer, E. 3, a, Jondreville, C. 4, Balaine, L. 1, Souchet, C. 5, Coton, J. 1, Vénisseau, A. 2, Thomas, R. 1, Rousselière, Y. 6, Charpiot, A. 5, Marchand, P. 2, Dervilly-Pinel, G. 2, Marcon, M. 6, Le Bizec, B. 2, Travel, A. 5, Le Bouquin, S. 1 |
|---|---|
| Zdroj: | In Animal 2020 14(6):1313-1321 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|