Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation
| Autor: | Gruffat, D., Durand, D., Rivaroli, D., do Prado, I.N., Prache, S. |
|---|---|
| Zdroj: | In Animal 2020 14(5):1093-1101 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|