Crossbreeding applied to systems of beef cattle production to improve performance traits and carcass quality

Autor: Favero, R., Menezes, G.R.O., Torres, R.A.A., Jr., Silva, L.O.C., Bonin, M.N., Feijó, G.L.D., Altrak, G., Niwa, M.V.G., Kazama, R., Mizubuti, I.Y., Gomes, R.C.
Zdroj: In Animal 2019 13(11):2679-2686
Databáze: ScienceDirect