Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
| Autor: | Francisco, A., Alves, S.P., Portugal, P.V., Dentinho, M.T., Jerónimo, E., Sengo, S., Almeida, J., Bressan, M.C., Pires, V.M.R., Alfaia, C.M., Prates, J.A.M., Bessa, R.J.B., Santos-Silva, J. |
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| Zdroj: | In animal 2018 12(4):872-881 |
| Databáze: | ScienceDirect |
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