Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat
| Autor: | Belaunzaran, X. 1, Lavín, P. 2, Mantecón, A.R. 2, Kramer, J.K.G. 3, Aldai, N. 1 |
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| Zdroj: | In Animal 2018 12(2):417-425 |
| Databáze: | ScienceDirect |
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