Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats
| Autor: | Konieczka, P., Rozbicka-Wieczorek, A.J., Czauderna, M., Smulikowska, S. |
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| Zdroj: | In Animal 2017 11(8):1412-1420 |
| Databáze: | ScienceDirect |
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