Adaptation of faecal microbiota in sows after diet changes and consequences for in vitro fermentation capacity

Autor: Sappok, M.A., Peréz Gutiérrez, O., Smidt, H., Pellikaan, W.F., Verstegen, M.W.A., Bosch, G., Hendriks, W.H.
Zdroj: In Animal 2015 9(9):1453-1464
Databáze: ScienceDirect