Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition
| Autor: | Dabbou, S., Gasco, L., Gai, F., Zoccarato, I., Rotolo, L., Dabbou Fekih, S., Brugiapaglia, A., Helal, A.N., Peiretti, P.G. |
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| Zdroj: | In Animal 2014 8(9):1547-1553 |
| Databáze: | ScienceDirect |
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