Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract
| Autor: | Józefiak, D., Kierończyk, B., Rawski, M., Hejdysz, M., Rutkowski, A., Engberg, R.M., Højberg, O. |
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| Zdroj: | In Animal 2014 8(6):912-922 |
| Databáze: | ScienceDirect |
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