Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets
| Autor: | Amazan, D., Cordero, G., López-Bote, C.J., Lauridsen, C., Rey, A.I. |
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| Zdroj: | In Animal 2014 8(3):410-419 |
| Databáze: | ScienceDirect |
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