Supplementation with non-fibrous carbohydrates reduced fiber digestibility and did not improve microbial protein synthesis in sheep fed fresh forage of two nutritive values
| Autor: | Tebot, I., Cajarville, C., Repetto, J.L., Cirio, A. |
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| Zdroj: | In Animal 2012 6(4):617-623 |
| Databáze: | ScienceDirect |
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