Prediction of fat quality in pig carcasses by near-infrared spectroscopy
| Autor: | Gjerlaug-Enger, E., Kongsro, J., Aass, L., Ødegård, J., Vangen, O. |
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| Zdroj: | In Animal 2011 5(11):1829-1841 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Gjerlaug-Enger, E., Kongsro, J., Aass, L., Ødegård, J., Vangen, O. |
|---|---|
| Zdroj: | In Animal 2011 5(11):1829-1841 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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