Effects of phytase and 25-hydroxyvitamin D3 inclusions on the performance, mineral balance and bone parameters of grower–finisher pigs fed low-phosphorus diets
| Autor: | O’Doherty, J.V., Gahan, D.A., O’Shea, C., Callan, J.J., Pierce, K.M. |
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| Zdroj: | In Animal 2010 4(10):1634-1640 |
| Databáze: | ScienceDirect |
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