Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat
| Autor: | Rioux, V., Catheline, D., Beauchamp, E., Le Bloc’h, J., Pédrono, F., Legrand, P. |
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| Zdroj: | In Animal 2008 2(4):636-644 |
| Databáze: | ScienceDirect |
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