Transcriptional effects of dietary chlorpyrifos‑methyl exposure in Atlantic salmon (Salmo salar) brain and liver

Autor: Olsvik, P.A., Berntssen, M.H.G., Søfteland, L., Sanden, M.
Zdroj: In Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics March 2019 29:43-54
Databáze: ScienceDirect