OP043 THE EFFECT OF HUMAN SALIVA ON THE CONSISTENCY OF DRINKS THICKENED WITH A NEW THICKENER FOR DYSPHAGIA PATIENTS COMPARED TO A STANDARD FOOD THICKENER
| Autor: | Oudhuis, L., Vallons, K., Sliwinski, E. |
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| Zdroj: | In Clinical Nutrition Supplements 2011 6(1):18-18 |
| Databáze: | ScienceDirect |
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