P221 STABILITY AFTER DILUTION OF AN ORAL CRYSTALLINE L-GLUTAMINE PREPARATION
| Autor: | Molfino, A., Logorelli, F., Kushta, I., Sonni, P., Ramaccini, C., Pinto, G., Fanelli, F. Rossi, Muscaritoli, M. |
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| Zdroj: | In Clinical Nutrition Supplements 2009 4(2):118-118 |
| Databáze: | ScienceDirect |
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