Impact of thawing techniques on the microstructure, microbiological analysis, and antioxidants activity of Lates niloticus and Mormyrus kannume fish fillets
| Autor: | Elbarbary, Nady Khairy, Abdelmotilib, Neveen M., Gomaa, Reda A., Elnoamany, Fagelnour, Fotouh, Ahmed, Noseer, Enas A., Zaki, Rania Samir |
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| Zdroj: | In The Egyptian Journal of Aquatic Research December 2023 49(4):530-536 |
| Databáze: | ScienceDirect |
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