Effect of Wheat Middlings, Microbial Phytase, and Citric Acid on Phytate-Phosphorus, Calcium, and Protein Utilization of Broilers
| Autor: | GONG, Yi-feng, LIAO, He-rong, WANG, Jin-fu, LI, Hong-yan |
|---|---|
| Zdroj: | In Agricultural Sciences in China 2006 5(4):318-322 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect