Revolutionizing food quality assessment: Unleashing the potential of artificial intelligence for enhancing honey physicochemical, biochemical, and melissopalynological insights
| Autor: | Chenchouni, Haroun, Laallam, Hadda |
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| Zdroj: | In Journal of the Saudi Society of Agricultural Sciences May 2024 23(4):312-325 |
| Databáze: | ScienceDirect |
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