Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice
Autor: | Boutakiout, A., Elothmani, D., Hanine, H., Mahrouz, M., Le Meurlay, D., Hmid, I., Ennahli, Said |
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Zdroj: | In Journal of the Saudi Society of Agricultural Sciences October 2018 17(4):471-480 |
Databáze: | ScienceDirect |
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