Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Autor: Boutakiout, A., Elothmani, D., Hanine, H., Mahrouz, M., Le Meurlay, D., Hmid, I., Ennahli, Said
Zdroj: In Journal of the Saudi Society of Agricultural Sciences October 2018 17(4):471-480
Databáze: ScienceDirect