Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan gum
| Autor: | Julianti, Elisa, Rusmarilin, Herla, Ridwansyah, Yusraini, Era |
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| Zdroj: | In Journal of the Saudi Society of Agricultural Sciences April 2017 16(2):171-177 |
| Databáze: | ScienceDirect |
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