P.02.6 LOW FODMAP DIET IN THE LONG TERM: EFFICACY, ACCEPTABILITY AND INDIVIDUAL PERCEPTION OF TRIGGER FOODS. A PILOT STUDY

Autor:	Rossi, A., Nagy, A.G., Gambaccini, D., Bertani, L., Pancetti, A., Zari, M., Costa, F., Bazzichi, L., De Bortoli, N., Morganti, R., Mosca, M., Marchi, S., Bellini, M.
Zdroj:	In Digestive and Liver Disease 25 March 2019 51 Supplement 2:e150-e150
Databáze:	ScienceDirect
Externí odkaz:	Full Text from ScienceDirect