The effect of phosphorylation on the salt-tolerance-related functions of the soybean protein PM18, a member of the group-3 LEA protein family

Autor: Liu, Yun, Yang, Meiyan, Cheng, Hua, Sun, Nan, Liu, Simu, Li, Shuiming, Wang, Yong, Zheng, Yizhi, Uversky, Vladimir N.
Zdroj: In BBA - Proteins and Proteomics November 2017 1865(11) Part A:1291-1303
Databáze: ScienceDirect