The effect of phosphorylation on the salt-tolerance-related functions of the soybean protein PM18, a member of the group-3 LEA protein family
Autor: | Liu, Yun, Yang, Meiyan, Cheng, Hua, Sun, Nan, Liu, Simu, Li, Shuiming, Wang, Yong, Zheng, Yizhi, Uversky, Vladimir N. |
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Zdroj: | In BBA - Proteins and Proteomics November 2017 1865(11) Part A:1291-1303 |
Databáze: | ScienceDirect |
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