Unraveling protein stabilization mechanisms: Vitrification and water replacement in a glass transition temperature controlled system

Autor: Grasmeijer, N., Stankovic, M., de Waard, H., Frijlink, H.W., Hinrichs, W.L.J.
Zdroj: In BBA - Proteins and Proteomics April 2013 1834(4):763-769
Databáze: ScienceDirect