Proteomic analysis on salicylic acid-induced salt tolerance in common wheat seedlings (Triticum aestivum L.)
Autor: | Kang, Guozhang, Li, Gezi, Zheng, Beibei, Han, Qiaoxia, Wang, Chenyang, Zhu, Yunji, Guo, Tiancai |
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Zdroj: | In BBA - Proteins and Proteomics December 2012 1824(12):1324-1333 |
Databáze: | ScienceDirect |
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