Proteomic analysis on salicylic acid-induced salt tolerance in common wheat seedlings (Triticum aestivum L.)

Autor: Kang, Guozhang, Li, Gezi, Zheng, Beibei, Han, Qiaoxia, Wang, Chenyang, Zhu, Yunji, Guo, Tiancai
Zdroj: In BBA - Proteins and Proteomics December 2012 1824(12):1324-1333
Databáze: ScienceDirect