Understanding the importance of the aromatic amino-acid residues as hot-spots
| Autor: | Moreira, I.S., Martins, J.M., Ramos, R.M., Fernandes, P.A., Ramos, M.J. |
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| Zdroj: | In BBA - Proteins and Proteomics January 2013 1834(1):404-414 |
| Databáze: | ScienceDirect |
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