Thermally induced structural changes in glycinin, the 11S globulin of soya bean ( Glycine max)—an in situ spectroscopic study
| Autor: | Mills, E.N.Clare *, Marigheto, Niusa A., Wellner, Nikolaus, Fairhurst, Shirley A., Jenkins, John A., Mann, Robert, Belton, Peter S. |
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| Zdroj: | In BBA - Proteins and Proteomics 2003 1648(1):105-114 |
| Databáze: | ScienceDirect |
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