Does point-of-sale nutrition information improve the nutritional quality of food choices?
| Autor: | Melo, Grace ⁎, Zhen, Chen, Colson, Greg |
|---|---|
| Zdroj: | In Economics and Human Biology December 2019 35:133-143 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Melo, Grace ⁎, Zhen, Chen, Colson, Greg |
|---|---|
| Zdroj: | In Economics and Human Biology December 2019 35:133-143 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect